arannamdhari.com

Butter / Cheese

Our butter is churned from fresh cream, delivering that unmistakable golden richness on every paratha and toast. Our cheese is naturally crafted, free from artificial flavours, and perfect for sandwiches, pizzas, and snacking. Both products stay true to Punjab’s dairy heritage — pure, honest, and delicious.

How It's Made

Our butter is churned from fresh cream collected from the morning milking. The cream is cultured and churned until smooth, golden butter separates. Our cheese is made by slowly culturing fresh milk with natural enzymes, pressing and aging it to develop its unique flavour profile.

100%

Pure

0

Chemicals

3rd

Generation

Key Features

Nutrition Facts

Energy (Butter)

717 kcal / 100g

Total Fat (Butter)

81g

Energy (Cheese)

350 kcal / 100g

Protein (Cheese)

25g

Calcium (Cheese)

721mg

Vitamin A (Butter)

684 mcg

Product Info

Ingredients

Pasteurized Cream (Butter), Milk, Cultures, Salt (Cheese)

Shelf Life

30 days (refrigerated)

Available Sizes

100g, 200g, 500g packs

How to Use Butter / Cheese

Frequently Asked Questions

Is the butter salted or unsalted?

We offer both variants. The default is lightly salted for everyday use.

We make fresh, naturally cultured cheese similar to cheddar, perfect for Indian cooking and snacking.

Our butter is made from fresh cow cream for a lighter, golden texture.

Our Promise to You

Every product from Aran Namdhari carries the warmth of Punjab and a guarantee of purity.

100% Natural

FSSAI Certified

Fresh Delivery

Made with Love

Ethically Sourced