arannamdhari.com

Pure Ghee

Our Pure Desi Ghee is crafted using the traditional bilona method — hand-churned from farm-fresh curd and slow-cooked to perfection. Every spoonful carries the rich, golden aroma that reminds you of home. No preservatives, no additives — just pure, wholesome ghee that nourishes your body and soul.

How It's Made

Our ghee begins with fresh A2 cow milk, which is first curdled naturally and then hand-churned using the ancient bilona method. The butter extracted is slow-cooked over a low flame for hours until it transforms into golden, aromatic ghee. This process preserves all the essential nutrients and gives our ghee its signature taste and aroma.

100%

Pure

0

Chemicals

3rd

Generation

Key Features

Nutrition Facts

Energy

897 kcal / 100g

Total Fat

99.7g

Saturated Fat

61.9g

Cholesterol

256mg

Vitamin A

684 mcg

Vitamin D

1.5 mcg

Product Info

Ingredients

100% Pure A2 Cow Milk Ghee

Shelf Life

12 months from manufacturing

Available Sizes

500g, 1kg, 5kg packs

How to Use Pure Ghee

Frequently Asked Questions

Is this ghee made from A2 cow milk?

Yes, our ghee is exclusively made from pure A2 desi cow milk sourced from local Punjab farms.

Store in a cool, dry place away from direct sunlight. No refrigeration needed. Always use a dry spoon.

Pure ghee is generally well-tolerated by lactose-intolerant individuals as the milk solids are removed during the clarification process.

Our Promise to You

Every product from Aran Namdhari carries the warmth of Punjab and a guarantee of purity.

100% Natural

FSSAI Certified

Fresh Delivery

Made with Love

Ethically Sourced